Our chef

Philippe Chevalier was born in the French Province of Vendee. After completing his culinary degree, he worked in several French restaurants all starred in the Michelin Guide. He moved to the United States in 2001. His most recent positions as executive chef include Chez Papa and Cafe Claude.

He was awarded several times during the course of his US career by the following magazines:
In 2004, San Francisco’s Best French European Restaurant, Chez Papa, SF Examiner
2003, Best of the Bay Area – Chef, Diablo Magazine, July 2003
2002, Best Restaurant, Food Awards, Diablo Magazine, 2002