Garcon French Restaurant
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Tues., Weds., and Thurs.:
5:30pm to 10pm
Fridays & Saturdays:
5:30pm to 11pm
Sundays:
5:30pm to 10pm
Mondays:
Closed
(415) 401-8959

1101 Valencia Street
San Francisco, CA 94110

Castro / Noe / Mission area
(on the corner of 22nd Street)
driving directions

About Us

Jerome Rivoire

Jerome Rivoire

Jerome Rivoire, a native of Burgundy France is the owner and proprietor of Garcon. As a child he fell in love with the food of burgundy bicycling into town to help in the kitchen of "la Haie Fleurie". It became a dream to open his own place one day and recreate some of that provincial experience. He opened the restaurant in 2005 with the vision of bringing a true friendly French atmosphere to the Mission district. He now collaborates with Chef Wall to bring an enjoyable experience with food, wine and most of all friends.

Arthur Wall

Arthur Wall was promoted to the position of executive chef of Garcon in February 2010. In his role he will be overseeing all kitchen responsibilities, as well as, creating seasonal menus and focusing on local ingredients. Chef Wall previously was the Executive Chef of the Restaurant at Wente Vineyards in Livermore, Ca. where he was named top east bay restaurants two years consecutively by Diablo magazine.

Arthur Wall

 

Previously, Wall was Executive Sous Chef at George's at the Cove-California Modern in San Diego, California, named one of the world's top 10 restaurants in 2006 by Fodor's Travel Guide. Prior to that, Wall completed a three year term as Sous Chef under highly acclaimed chef Jonathan Wright at The Windsor Court Hotel's New Orleans Grill in New Orleans, Louisiana. He has also worked at Farallon Restaurant in San Francisco and Herbsaint Restaurant in New Orleans, recently named one of "America's Top 50 Restaurants" by Gourmet Magazine. Wall graduated with honors from the California Culinary Academy and holds a Bachelor of Science in Hotel and Restaurant Management from the University of Alabama. A native of New Orleans, Wall now resides in San Francisco.