Garcon French Restaurant
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Tues., Weds., and Thurs.:
5:30pm to 10pm
Fridays & Saturdays:
5:30pm to 11pm
Sundays & Mondays:
Closed
Reserve Now
(415) 401-8959

1101 Valencia Street
San Francisco, CA 94110

Castro / Noe / Mission area
(on the corner of 22nd Street)
driving directions

Dinner Menu

 

snacks 


oysters on the half shell pink peppercorn mignonette                                                                                     6 for 16                               12 for 29

 

cheese plate artisan selection of local & French cheeses, fruit & nuts                                                6  each          3 for 16                             4 for 22

 

charcuterie plate:   prosciutto di parma, mild coppa, duck salami, saucisson sec, wild boar salami   6 each           3 for 16                              4 for 22

 

house-made duck liver pate asian pear, pecans, balsamic syrup, riesling gelee, pink peppercorn                                                                      14

 

house-cut pommes frites & three dips                                                                                                                                                     7

           

French baguette & olive oil                                                                                                                                                                     3


 

soups & salads

 

garcon soup of the day                                                                                                                                                                            9

 house-made french onion soup gruyere, madeira, croutons                                                                                                                         12

 

arugula & radicchio salad, goat cheese, honey –champagne vinaigrette, crushed pecan, fruits                                                                       8/12

 

frisee aux lardons pancetta, pecans, fried shallots, blue cheese, crispy poached egg, hazelnut vinaigrette                                                       13

               

small plates

 

crispy wild caught calamari lemon, parsley, chili, tzatziki sauce                                                                                                                      13

 

steamed mussels marinieres fennel, shallot, lavender, lemon, pastis-chardonnay broth                                                                                 15

 

steamed mussels chorizo  garlic, shallots, chorizo, leeks, tomato coulis                                                                                                         16

 

grilled spicy lamb sausage oriental couscous, harissa cream                                                                                                                        13

 

veal sweetbreads grilled mushrooms, pomme puree, capers, lemon-brown butter                                                                                        17


 

 sides 


sautéed spinach garlic, parsley                                                                                                                                                                     7

 

shaved brussels sprout pancetta, caramelized onions                                                                                                                                   8

 

garlic bread garlic, butter, parsley, parmesan                                                                                                                                                4

 

smoked marble potatoes herbs & olive oil                                                                                                                                               8

 


mains

 

coq au vin braised rocky jr chicken, mushroom, pancetta, baby carrot, potato, red wine jus                                                                               24


 pan seared salmon smoked marble potatoes, leeks “etouffee”, pistou                                                                                                              28

 

duck confit braised white beans, andouille sausage, celery root, kale, poached egg, duck jus                                                            25        

 
 

pork tenderloin asparagus, maitake mushrooms, roasted potatoes, apricot- pinenuts soffrito, pork jus                                                            27      

 

fresh fettuccine eggplant, zucchini, spinach, mushrooms, basil, cherry tomatoes, parmesan, pine nuts, tomato coulis                                         22

 

grilled hanger steak frites marinated & grilled hanger steak, truffle butter, house-cut pommes frites, red wine sauce                                      25

 

Olivier’s Burger brioche bun, caramelized onions, lettuce, house-cut pommes frites                                                                                       15


                      add brie, swiss, bleu, cheddar, bacon          +2 each