Garcon French Restaurant
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Tues., Weds., and Thurs.:
5:30pm to 10pm
Fridays & Saturdays:
5:30pm to 11pm
Sundays & Mondays:
(415) 401-8959

1101 Valencia Street
San Francisco, CA 94110

Castro / Noe / Mission area
(on the corner of 22nd Street)
driving directions

Dinner Menu



truffled fromage blanc 6


oysters on the half shell  pink peppercorn mignonette each        3


artisan cheeses (ask your server) 6  each                     three for 16


charcuterie (ask your server) 7 each            Chef’s selection 22


duck liver pate diced apple,pistachio, red wine syrup, apple-riesling gelee, pink peppercorn 14





soup of the day A.Q


french onion soup gruyere, madeira, croutons 10


arugula salad apricots, goat cheese, pomegranate, honey champagne vinaigrette, pecans 11


charred radicchio, escarole salad mandarins, shaved fennel, pistachio, blue cheese-lemon dressing 12


grilled octopus braised potatoes, eggplant, cauliflower, romesco sauce, almonds 15


mussels fennel, shallot, lavender, lemon, pastis-chardonnay broth 13


veal sweetbreads grilled mushrooms, pomme puree, capers, lemon-brown butter 16


 coq au vin braised rocky jr chicken, mushroom, pancetta, baby carrot, potato, red wine jus 23


duck confit 0range & honey braised endive, haricovert, celery root puree, crispy poached egg,  duck jus 24                           


smoked pork chop white beans, andouille sausage, confit sweet peppers, kale, breadcrumbs, pork jus 27                        
yellowtail jack asparagus, smoked potato, trumpet mushrooms, dijon mustard veloute 28


fettuccine mushrooms, eggplant, cherry tomatoes, english peas, green garlic-basil puree, parmesan 21


steak frites marinated & grilled hanger steak, truffle butter, pommes frites, arugula 24


angus beef hamburger  brioche bun, caramelized onions, lettuce, pommes frites 13

                      add brie, swiss, bleu, cheddar                  +2




shaved brussels sprout pancetta, caramelized onions 8


pommes frites 5

                 add truffle oil & parmesan +3


bread basket 3





executive chef   Arthur Wall




we offer one basket of bread per table. any additional bread basket is $2.

we accept a maximum of four credit cards per table.$0.25will be charged for any additional card.

corkage fee $20 (limited to two 750ml bottle per party). corkage free tuesdays limited to 2 bottles per party (not available on holidays).

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

to support with sick leave and, minimum wage increases. 5% “couvert” charge will be added to the check.

garcon is not responsible for lost or stolen items.`