Garcon French Restaurant
Twitter  |   Facebook 
Tues., Weds., and Thurs.:
5:30pm to 10pm
Fridays & Saturdays:
5:30pm to 11pm
Sundays & Mondays:
Reserve Now
(415) 401-8959

1101 Valencia Street
San Francisco, CA 94110

Castro / Noe / Mission area
(on the corner of 22nd Street)
driving directions

Dinner Menu



oysters on the half shell pink peppercorn mignonette                                                                                     6 for 16                               12 for 29


cheese plate artisan selection of local & French cheeses, fruit & nuts                                                6  each          3 for 16                             4 for 22


charcuterie plate:   prosciutto di parma, mild coppa, duck salami, saucisson sec, wild boar salami   6 each           3 for 16                              4 for 22


house-made duck liver pate asian pear, pecans, balsamic syrup, riesling gelee, pink peppercorn                                                                      14


house-cut pommes frites & three dips                                                                                                                                                     7


French baguette & olive oil                                                                                                                                                                     3


soups & salads


garcon soup of the day                                                                                                                                                                            9

 house-made french onion soup gruyere, madeira, croutons                                                                                                                         12


arugula & radicchio salad, goat cheese, honey –champagne vinaigrette, crushed pecan, fruits                                                                       8/12


frisee aux lardons pancetta, pecans, fried shallots, blue cheese, crispy poached egg, hazelnut vinaigrette                                                       13


small plates


crispy wild caught calamari lemon, parsley, chili, tzatziki sauce                                                                                                                      13


steamed mussels marinieres fennel, shallot, lavender, lemon, pastis-chardonnay broth                                                                                 15


steamed mussels chorizo  garlic, shallots, chorizo, leeks, tomato coulis                                                                                                         16


grilled spicy lamb sausage oriental couscous, harissa cream                                                                                                                        13


veal sweetbreads grilled mushrooms, pomme puree, capers, lemon-brown butter                                                                                        17



sautéed spinach garlic, parsley                                                                                                                                                                     7


shaved brussels sprout pancetta, caramelized onions                                                                                                                                   8


garlic bread garlic, butter, parsley, parmesan                                                                                                                                                4


smoked marble potatoes herbs & olive oil                                                                                                                                               8




coq au vin braised rocky jr chicken, mushroom, pancetta, baby carrot, potato, red wine jus                                                                               24

 pan seared salmon smoked marble potatoes, leeks “etouffee”, pistou                                                                                                              28


duck confit braised white beans, andouille sausage, celery root, kale, poached egg, duck jus                                                            25        


pork tenderloin asparagus, maitake mushrooms, roasted potatoes, apricot- pinenuts soffrito, pork jus                                                            27      


fresh fettuccine eggplant, zucchini, spinach, mushrooms, basil, cherry tomatoes, parmesan, pine nuts, tomato coulis                                         22


grilled hanger steak frites marinated & grilled hanger steak, truffle butter, house-cut pommes frites, red wine sauce                                      25


Olivier’s Burger brioche bun, caramelized onions, lettuce, house-cut pommes frites                                                                                       15

                      add brie, swiss, bleu, cheddar, bacon          +2 each