Garcon French Restaurant
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Tues., Weds., and Thurs.:
5:30pm to 10pm
Fridays & Saturdays:
5:30pm to 11pm
5:30pm to 10pm
(415) 401-8959

1101 Valencia Street
San Francisco, CA 94110

Castro / Noe / Mission area
(on the corner of 22nd Street)
driving directions

Dinner Menu



truffled fromage blanc 6
oysters on the half shell, pink peppercorn mignonette  3 ea
artisan cheese   6 ea                             3 cheese for 16                            ask your server 
charcuterie  7 ea                chef’s grand selection  22                     ask your server
duck liver pate, poached rhubarb , pistachio, rhubarb-champagne gelee, balsamic syrup 10

seasonal soup   A.Q
french onion soup, gruyere, madeira, croutons 10

arugula & frisee salad, mandarins, honey- champagne vinaigrette, sunflower seed, goat cheese  10
dungeness crab & avocado salad, butter lettuce, ruby grapefruit, hazelnut oil 15

grilled asparagus& trumpet mushroom, serrano ham, truffle crème fraiche, arugula rabe 12
grilled octopus, braised potatoes, eggplant, cauliflower, romesco sauce, almonds 15
steamed mussels, fennel, shallot, lavender, lemon, pastis-chardonnay broth 13
escargots, gruyere gnocchi, artichoke heart, proscuitto, garlic breadcrumbs   14
veal sweetbreads, grilled mushrooms, pomme puree, capers, lemon-brown butter 15


halibut, asparagus, smoked potatoes, trumpet mushrooms, red wine-brown butter sauce  28
coq au vin, braised rocky jr chicken, mushroom, pancetta, baby carrot, potato,  red wine jus 23
duck  confit, lentils du puy, grilled frisee with vermouth vinaigrette , crispy poached egg 24
molasses brined pork tenderloin, white cheddar grit cake, escarole, fig puree, mustard seeds 26
artichoke risotto, green garlic, maitake mushrooms, tuscan  kale, parmesan emulsion 19
steak frites, marinated & grilled hanger steak, truffle butter, pommes frites, watercress 24
angus beef hamburger, brioche bun, caramelized onions, lettuce, pommes frites 13
                 add brie, swiss, bleu, cheddar 2
shaved brussels sprouts, pancetta, caramelized onions  8                                               

 sautéed escarole with maitake mushroom  8

 pommes frites 5    add truffle oil & parmesan  2


executive chef   Arthur Wall