Garcon French Restaurant
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Tues., Weds., and Thurs.:
5:30pm to 10pm
Fridays & Saturdays:
5:30pm to 11pm
Sundays:
5:30pm to 10pm
Mondays:
Closed
(415) 401-8959

1101 Valencia Street
San Francisco, CA 94110

Castro / Noe / Mission area
(on the corner of 22nd Street)
driving directions

Dinner Menu

 

starters

 

 

truffled fromage blanc 6

 

oysters on the half shell, pink peppercorn mignonette  3 ea

 

artisan cheese   6 ea                             3 cheese for 16                            ask your server

 

charcuterie  7 ea                chef’s grand selection  22                     ask your server

       

duck liver pate, raspberries, pistachios, parsley 10

 

 

 

 

soup of the day   A.Q

 

french onion soup, gruyere, madeira, croutons 10

 

arugula & nectarine salad,  pistachios, honey-champagne vinaigrette, goat cheese crouton  10

 

heirloom tomatoes, crispy eggplant, mozzarella, sunflower seed-basil pesto 13

 

escargots, gruyere gnocchi, artichoke heart, proscuitto, garlic breadcrumbs   14

 

grilled octopus, braised potatoes, eggplant, cauliflower, romesco sauce, almonds 15

 

mussels, fennel, shallot, lavender, lemon, pastis-chardonnay broth 12

 

veal sweetbreads, grilled mushrooms, pomme puree, capers, lemon-brown butter 15

 

rabbit & biscuits, juniper gravy, tarragon, pearl onions, black pepper biscuit 14

 

entrees

 

 

pacific snapper, eggplant, summer squash, gypsy peppers, smoked tomato coulis, cucumber  25

 

duck confit, twice cooked potatoes, frisee, plums 0,  sunflower seed, vermouth vinaigrette 23

 

coq au vin, braised rocky jr chicken, mushroom, pancetta, baby carrot, potato,  red wine jus 22

 

molasses brined pork tenderloin, creamed corn, escarole, grilled proscuitto wrapped peaches 26

 

fettuccine, chanterelles,  eggplant, summer squash, cherry tomato, spinach-parmesan puree 21

 

steak frites, marinated & grilled hanger steak, truffle butter, pommes frites, watercress 23

 

angus beef hamburger, brioche bun, caramelized onions, lettuce, pommes frites 13

                                                                                  add brie, swiss, bleu, cheddar 2

 

 

 

shaved brussels sprouts, pancetta, caramelized onions  8

 

roasted green cauliflower, anchovy salsa verde  8

 

pommes frites 5                add truffle oil & parmesan  2