Garcon French Restaurant
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Tues., Weds., and Thurs.:
5:30pm to 10pm
Fridays & Saturdays:
5:30pm to 11pm
Sundays & Mondays:
Reserve Now
(415) 401-8959

1101 Valencia Street
San Francisco, CA 94110

Castro / Noe / Mission area
(on the corner of 22nd Street)
driving directions

Dinner Menu



truffled fromage blanc                                                                                                                            6


oysters on the half shell  pink peppercorn mignonette                                                                                                    each        3


artisan cheeses (ask your server)                                                                                                            6  each                     three for 16


charcuterie (ask your server)                                                                                                                   7 each            Chef’s selection 22


duck liver pate pear, pecans, balsamic syrup, riesling gelee, pink peppercorn                                                                                      14




soup of the day                                                                                                                                        A.Q


french onion soup gruyere, madeira, croutons                                                                                                                                    10


arugula & radicchio salad peach, goat cheese, honey champagne vinaigrette, peach coulis. pecan                                                    11


butter lettuce salad avocado, blue cheese, radish, almonds, mandarins, shallot vinaigrette                                                               12


smoked trout & crawfish croquettes grilled frisee, remoulade sauce                                                                                       13


grilled octopus braised potatoes, eggplant, cauliflower, romesco sauce, almonds                                                                                15


mussels fennel, shallot, lavender, lemon, pastis-chardonnay broth                                                                                                           14


veal sweetbreads grilled mushrooms, pomme puree, capers, lemon-brown butter                                                                              16





coq au vin braised rocky jr chicken, mushroom, pancetta, baby carrot, potato, red wine jus                                                   23


king salmon gnocchi, swiss chard, english peas, cherry tomato confit, dijon mustard veloute                                                               29


duck confit haricots verts, quinoa, peppers, cauliflower puree, crispy poached egg, duck jus                                                             25                          


pork tenderloin white cheddar polenta, scallions, tuscan kale, mushrooms, cherry-pine nut soffrito, pork jus                                    27       


spring fettuccine mushrooms, kale, eggplant. cherry tomatoes, basil, green garlic-sunflower seed pesto                                         22


steak frites marinated & grilled hanger steak, truffle butter, pommes frites, arugula                                                                            24


angus beef hamburger  brioche bun, caramelized onions, lettuce, pommes frites                                                                           13

                      add brie, swiss, bleu, cheddar                  +2




shaved brussels sprout pancetta, caramelized onions                                                                                                                       8


pommes frites                                                                                                                                          5

                 add truffle oil & parmesan                      +3


bread basket                                                                                                                                            3






executive chef   Arthur Wall




we offer one basket of bread per table. any additional bread basket is $2.

we accept a maximum of four credit cards per table.$0.25will be charged for any additional card.

corkage fee $20 (limited to two 750ml bottle per party). corkage free tuesdays limited to 2 bottles per party (not available on holidays).

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

to support with sick leave and, minimum wage increases. 5% “couvert” charge will be added to the check.

garcon is not responsible for lost or stolen items.`