Garcon French Restaurant
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Tues., Weds., and Thurs.:
5:30pm to 10pm
Fridays & Saturdays:
5:30pm to 11pm
5:30pm to 10pm
(415) 401-8959

1101 Valencia Street
San Francisco, CA 94110

Castro / Noe / Mission area
(on the corner of 22nd Street)
driving directions


Garcon offers private dining in the main dining room as well as our lounge for all size groups and parties. We offer special tasting menus for special holidays but can be available upon request.

Valentine's Day Celebration is Saturday February 14th

four course prix fixe menu $85

brandade croquette & caviar

salt cod & potato, napa cabbage coleslaw



sunchoke &parsnip bisque

black trumpet mushrooms, fresh perigord truffle


duck trio

seared foie gras, duck confit rillettes, duck liver mousse


dungeness crab &beet salad

belgium endive, watercress, mandarins, roasted shallot vinaigrette


seared scallop

meyer lemon risotto, scallions, lobster emulsion


caramelized veal sweetbreads

grilled alba mushrooms, pomme puree, capers, lemon-brown butter



shellfish bouillabaisse ( lobster optional)

scallops, mussels, clams, shrimp &bass,  fregola pasta, petite basil, paprika aioli

( with ½ lobster +22)


38 north duck breast

escarole & lentils, roasted parsnips, madeira - duck bouillon


superior farms lamb rack

white bean puree, roasted peppers, kale, olive sofritto, lamb jus


wild mushroom fettuccine with fresh perigord truffle
hedgehog, black trumpets & maitake mushrooms, kale, porcini puree


filet mignon ( with ½ lobster +22)

pomme puree, caramelized brussels sprout, pancetta, mitake mushrooms, cabernet jus




choice from dessert menu



Executive Chef :     Arthur Wall