Garcon French Restaurant
Twitter  |   Facebook 
Tues., Weds., and Thurs.:
5:30pm to 10pm
Fridays & Saturdays:
5:30pm to 11pm
5:30pm to 10pm
(415) 401-8959

1101 Valencia Street
San Francisco, CA 94110

Castro / Noe / Mission area
(on the corner of 22nd Street)
driving directions


Garcon offers private dining in the main dining room as well as our lounge for all size groups and parties. We offer special tasting menus for special holidays but can be available upon request.

Garcon will be open on Christmas Eve and New Year's Eve.  

Christmas Eve 2014 celebration

4 course menu $68

house smoked salmon rillettes

gribiche sauce, roasted cauliflower couscous


sunchoke & parsnip soup

spiced rock shrimp, andouille sausage

persimmon & crab salad

chicory greens, pomegranate, lemon vinaigrette

feta & goat cheese raviolis

spinach, winter squash, chanterelles, truffle nage

stuffed & smoked quail

quinoa, tea-soaked golden raisins, pistachio, celery root puree, radish

sautéed escargot,  gruyere gnocchi

sweet potato, prosciutto, chanterelles, garlic bread crumbs



crusted petrale sole roulades

bloomsdale spinach, sunchoke puree, wild mushrooms, roasted garlic, grilled meyer lemon

pan roasted duck breast

lentils du puy, braised endive, parsnip, kumquat gastrique, natural jus


lamb sirloin

soft polenta, braised  peppers, grilled rapini, apricot-pine nut sofritto


filet mignon

caramelized brussel sprouts, pommes puree, mushrooms, red wine jus


wild mushroom risotto

chanterelle, hedge hog, mitake, tuscan kale, truffle emulsion


 choice of dessert




New Years Eve 2014 celebration

5 course menu $95

brandade croquette & caviar

salt cod & potato, napa cabbage coleslaw


artichoke soup

rock shrimp, spiced potato, pernod cream

& dungeness crab

mandarins, watercress, shallot vinaigrette

frisee, treviso, arugula salad

pistachio, goat cheese, pomegranate, lemon vinaigrette




trio of duck

duck rillettes, smoked coffee-cured breast, liver mousse

quince, red wine syrup


lobster gnocchi

cauliflower, pancetta, roasted garlic, lobster emulsion, petite basil


steak tartar

pickled chanterelles, horseradish-truffle crème fraiche, pan fried quail egg


stuffed & smoked quail

quinoa &raisins, celery root puree, baby mustard greens, natural jus




shellfish bouillabaisse ( 1/2 lobster add 22)

cod, shrimp, scallop, mussels, clams, fregola pasta


duck confit

escarole & lentils, roasted parsnips, madeira - duck jus


rack of lamb

couscous with mint, pistachios & pomegranate, kale, truffle pumpkin puree


filet mignon

caramelized brussels sprout, pommes puree, maitake mushrooms, red wine jus


sunchoke &mushroom risotto

yellowfoot chanterelles &hedge hog mushrooms, tuscan kale, truffle emulsion



choice of dessert