Garcon French Restaurant
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Tues., Weds., and Thurs.:
5:30pm to 10pm
Fridays & Saturdays:
5:30pm to 11pm
Sundays & Mondays:
(415) 401-8959

1101 Valencia Street
San Francisco, CA 94110

Castro / Noe / Mission area
(on the corner of 22nd Street)
driving directions


Garcon offers private dining in the main dining room as well as our lounge for all size groups and parties. We offer special tasting menus for special holidays but can be available upon request.

Mother's Day brunch from 11am to 3pm and dinner from 5pm to 9pm


truffled fromage blanc                                                                                                                            6


oysters on the half shell  pink peppercorn mignonette                                                                                                    each        3


artisan cheeses (ask your server)                                                                                                            6  each                     three for 16


charcuterie (ask your server)                                                                                                                   7 each            Chef’s selection 22


duck liver pate pear,  pistachio, red wine syrup, riesling gelee, pink peppercorn                                                                 14




lobster bisque fava beans, basil, lemon cream                                                                                                     12


french onion soup gruyere, madeira, croutons                                                                                                                                    10


arugula, frisee & radicchio salad d’anjou pear, goat cheese, pomegranate, honey champagne vinaigrette, pecan                      11


fried green tomatoes & poached shrimp cornmeal crust,, creole spiced shrimp green garlic-buttermilk dressing                  13                  


grilled octopus braised potatoes, eggplant, cauliflower, romesco sauce, almonds                                                                                15


mussels fennel, shallot, lavender, lemon, pastis-chardonnay broth                                                                                                           13


veal sweetbreads grilled mushrooms, pomme puree, capers, lemon-brown butter                                                                              16


seared foie gras toasted brioche, pistachio butter, dates, pomegranate molasses                                                                               25


spring lamb gnocchi mint, cherry tomatoes, english peas, arugula, lamb jus                                                                                     16




dungeness crab scramble scrambled eggs, gruyere cheese, ramps, mushrooms, broccolini, potatoes                                             18


eggs benedict poached eggs, toasted sourdough, shaved prosciutto, asparagus, potatoes, hollandaise                                                18


coq au vin braised rocky jr chicken, mushroom, pancetta, baby carrot, potato, red wine jus                                                  23


duck confit braised white beans, andouille sausage, celery root, kale, poached egg, duck jus                                                            25                          


pork tenderloin fregola pearl pasta, roasted peppers, green garlic, baby artichokes, madeira-pork bouillon                                       27


king salmon asparagus, smoked potatoes, hen of the woods mushroom, red wine-brown butter                                                           29


spring fettuccine mushrooms, eggplant. cherry tomatoes, artichoke, basil, green garlic-sunflower seed pesto                 22


filet mignon caramelized brussel sprouts, pomme puree, mushrooms, red wine jus                                                                              32


angus beef hamburger  brioche bun, caramelized onions, lettuce, pommes frites                                                                           13

                      add brie, swiss, bleu, cheddar                  +2




shaved brussels sprout pancetta, caramelized onions                                                                                                                       8


pommes frites                                                                                                                                          5

                 add truffle oil & parmesan                      +3