Garcon French Restaurant
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Tues., Weds., and Thurs.:
5:30pm to 10pm
Fridays & Saturdays:
5:30pm to 11pm
Sundays:
5:30pm to 10pm
Mondays:
Closed
(415) 401-8959

1101 Valencia Street
San Francisco, CA 94110

Castro / Noe / Mission area
(on the corner of 22nd Street)
driving directions

Events

Garcon offers private dining in the main dining room as well as our lounge for all size groups and parties. We offer special tasting menus for special holidays but can be available upon request.
 
Dine about town menu
   $36.95 three course menu
sunday through thursday
not available on fridays and saturdays 

seasonal soup

 

steak tartare, pan fried quail egg, truffle crème fraiche, croutons

 

arugula & trevisio salad, pistachios, lemon vinaigrette, pomegranate, blue cheese

 

 steamed mussels, fennel, shallot, lavender, lemon, pastis-chardonnay broth

 

 

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steak frites, marinated & grilled hanger steak, truffle butter, pommes frites, watercress

 

coq au vin, braised rocky jr chicken, mushroom, pancetta, baby carrot, potato, red wine jus

 

butternut squash risotto, chanterelle mushrooms, tuscan kale, pine nuts, truffle emulsion   

 

corvina bass, braised white beans, green olive, roasted garlic, peppers, kale, pickled fennel

  

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choice of dessert
 
 
Valentine's Day
 
Friday february 14
  

brandade croquette & caviar

salt cod & potato, napa cabbage coleslaw

 

 

lobster bisque

dungeness crab, basil

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braised lamb gnocchi

lamb shoulder, mint gnocchi, pearl onions, roasted garlic, lamb jus

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beet &endive salad

belgium endive, arugula, mandarins, roasted shallot vinaigrette

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grilled octopus

braised potatoes, eggplant, cauliflower, romesco sauce, almonds

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caramelized veal sweetbreads

grilled alba mushrooms, pomme puree, capers, lemon-brown butter

 

 

shellfish bouillabaisse ( lobster optional)

scallop, mussels, clams, shrimp &bass,  fregola pasta, petite basil, paprika aioli 

( with ½ lobster +22)

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pan roasted pacific cod

braised white beans, green olive, roasted garlic, peppers, kale, pickled fennel

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38 north duck breast

escarole & lentils, roasted parsnips, madeira - duck bouillon

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superior farms lamb shank tagine

quinoa with pine nuts & beet greens, celery root puree, pomegranate, lamb jus

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wild mushroom fettuccine

hedgehog, chanterelles, mitakes, madeira, kale, roasted garlic, chanterelle puree, pine nuts

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8 oz filet mignon

pomme puree, caramelized brussels sprout, pancetta, mitake mushrooms, cabernet jus

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“cote de boeuf” for 2 persons

32 oz bone-in, dry aged ribeye

(+12 per person)

 


                 

choice from dessert menu