Garcon French Restaurant
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Tues., Weds., and Thurs.:
5:30pm to 10pm
Fridays & Saturdays:
5:30pm to 11pm
Sundays & Mondays:
(415) 401-8959

1101 Valencia Street
San Francisco, CA 94110

Castro / Noe / Mission area
(on the corner of 22nd Street)
driving directions


Garcon offers private dining in the main dining room as well as our lounge for all size groups and parties. We offer special tasting menus for special holidays but can be available upon request.

Thanksgiving Day Celebration is Thursday November 26th
we will open for from 2 pm to 8 : 30pm
Chef Arthur Wall will offer a special a la carte menu

Thanksgiving Dinner



 butternut squash soup with dungeness crabmeat
diced apples, hazelnuts, chives 15
persimmon & duck confit salad
frisee, trevisio, arugula, pistachios, sweet vermouth vinaigrette 14
squid ink risotto & sautéed lobster
snap peas, lobster emulsion, lemon confit, petite basil 

& biscuits
braised rabbit gravy, pearl onions, tarragon, black pepper biscuits 17

duck liver pate
raspberries, pistachio & parsley, riesling-quince gelee, croutons  14

french onion soup
gruyere cheese, croutons, chive 12



pan roasted pacific cod
cranberry beans, sunchoke puree, bacon, spinach, mushrooms
red wine-brown butter

duck confit
braised white beans, andoullie sausage, celery root, poached egg, duck jus 26

mary’s farm turkey two ways
molasses glazed breast meat, legmeat confit &sweet potato hash
tuscan kale,
cranberry relish, chestnut, bacon & sage bread pudding, poultry jus 29

superior farms
 lamb sirloin
cauliflower cous cous with pistachios & pomegranate, swiss chard, cauliflower puree
natural jus

filet mignon
caramelized brussels sprout, sautéed mushrooms, pomme puree, red wine jus 34

wild mushroom risotto
chanterelles, maitake mushrooms, sautéed swis chard, pine nuts, scallions, parmesan 26
desserts from dessert menu
make reservation early and celebrate thanksgiving with us.


Executive Chef :     Arthur Wall