Garcon French Restaurant
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Tues., Weds., and Thurs.:
5:30pm to 10pm
Fridays & Saturdays:
5:30pm to 11pm
Sundays:
5:30pm to 10pm
Mondays:
Closed
(415) 401-8959

1101 Valencia Street
San Francisco, CA 94110

Castro / Noe / Mission area
(on the corner of 22nd Street)
driving directions

Events

Garcon offers private dining in the main dining room as well as our lounge for all size groups and parties. We offer special tasting menus for special holidays but can be available upon request.
  

Garcon will be open on Christmas Eve and New Year's Eve.  
 

Christmas Eve 2014 celebration

4 course menu $68

house smoked salmon rillettes

gribiche sauce, roasted cauliflower couscous

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sunchoke & parsnip soup

spiced rock shrimp, andouille sausage

 
persimmon & crab salad

chicory greens, pomegranate, lemon vinaigrette

 
feta & goat cheese raviolis

spinach, winter squash, chanterelles, truffle nage

 
stuffed & smoked quail

quinoa, tea-soaked golden raisins, pistachio, celery root puree, radish

 
sautéed escargot,  gruyere gnocchi

sweet potato, prosciutto, chanterelles, garlic bread crumbs

 
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crusted petrale sole roulades

bloomsdale spinach, sunchoke puree, wild mushrooms, roasted garlic, grilled meyer lemon

 
pan roasted duck breast

lentils du puy, braised endive, parsnip, kumquat gastrique, natural jus

  

lamb sirloin

soft polenta, braised  peppers, grilled rapini, apricot-pine nut sofritto

  

filet mignon

caramelized brussel sprouts, pommes puree, mushrooms, red wine jus

  

wild mushroom risotto

chanterelle, hedge hog, mitake, tuscan kale, truffle emulsion

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 choice of dessert

 

 

 

New Years Eve 2014 celebration

5 course menu $95

brandade croquette & caviar

salt cod & potato, napa cabbage coleslaw


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artichoke soup

rock shrimp, spiced potato, pernod cream


beet
& dungeness crab

mandarins, watercress, shallot vinaigrette

frisee, treviso, arugula salad

pistachio, goat cheese, pomegranate, lemon vinaigrette

 

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trio of duck

duck rillettes, smoked coffee-cured breast, liver mousse

quince, red wine syrup

 

lobster gnocchi

cauliflower, pancetta, roasted garlic, lobster emulsion, petite basil

 

steak tartar

pickled chanterelles, horseradish-truffle crème fraiche, pan fried quail egg

 

stuffed & smoked quail

quinoa &raisins, celery root puree, baby mustard greens, natural jus

 

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shellfish bouillabaisse ( 1/2 lobster add 22)

cod, shrimp, scallop, mussels, clams, fregola pasta

 

duck confit

escarole & lentils, roasted parsnips, madeira - duck jus

 

rack of lamb

couscous with mint, pistachios & pomegranate, kale, truffle pumpkin puree

 

filet mignon

caramelized brussels sprout, pommes puree, maitake mushrooms, red wine jus

 

sunchoke &mushroom risotto

yellowfoot chanterelles &hedge hog mushrooms, tuscan kale, truffle emulsion

  

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choice of dessert