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Review from 7x7 Magazine
SCENE: Olivier Azancot and Eric Klein of Belden Lane fame (Café Bastille, Plouf) have brought their formula for accessible French eateries to the Mission. Garçon’s inviting navy-blue color scheme, enhanced by enormous hanging mirrors and a horseshoe-shaped bar, will show you why Azancot and Klein have been so successful. |
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EATS: Francophiles dreaming of basic Parisian bistro fare need look no further: A hunk of pan-seared goat cheese—crisp on the outside, warm and oozing on the inside—is accompanied by microgreens and a light honey vinaigrette. For entrées, monkfish baked en papillote is finished tableside with a shot of Ricard. Like the entire experience, desserts are sweet, simple and friendly... |
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